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French double cream Brie — baked Brie, cheese boards, sandwiches
Hold their shape — warm lentil salads, braised with aromatics
French commercial processor — restaurant standard, bomb-proof motor
Black matte enamel interior — superior browning and self-basting lid
French copper — ultimate heat response, professional standard
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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French double cream Brie — baked Brie, cheese boards, sandwiches
Hold their shape — warm lentil salads, braised with aromatics
French commercial processor — restaurant standard, bomb-proof motor
Black matte enamel interior — superior browning and self-basting lid
French copper — ultimate heat response, professional standard
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In a shallow bowl, whisk together the egg, milk, pumpkin puree, sugar, salt and cinnamon. Place the bread slices in the egg mixture for a couple of minutes on each side and transfer to a baking sheet lined with parchment paper. Bake in a 350°F oven for 15 minutes, flip the slices and bake for an additional 15 minutes. Serve topped with cinnamon sugar or maple syrup, if desired.