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Fruit Punch With Breadsticks (International) — Recipe | Foodgeist

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Fruit Punch With Breadsticks

🍵beverage·Internationalmedium

Fruit Punch With Breadsticks

Name: Fruit Punch With Breadsticks
Cuisine: International
Ingredients: 250 g flour; 1 tsp sugar; 7 g dried yeast; 1/2 tsp salt; 3 tbsp olive oil + 1 tsp for brushing; 2 None kiwi fruit, peeled and sliced; 200 g cherries, stoned; 2 None nectarines, stoned removed and cut into chunks; 500 g watermelon, cut into thick slices; 250 ml cherry juice; 250 ml apple juice; 1 None lemon, juiced; 1/2-3/4 litre mineral water

Ingredients

250 g flour

1 tsp sugar

7 g dried yeast

1/2 tsp salt

3 tbsp olive oil + 1 tsp for brushing

2 None kiwi fruit, peeled and sliced

200 g cherries, stoned

2 None nectarines, stoned removed and cut into chunks

500 g watermelon, cut into thick slices

250 ml cherry juice

250 ml apple juice

1 None lemon, juiced

1/2-3/4 litre mineral water

Method

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1.
To make the pastry, mix the flour with the yeast, sugar and salt in a bowl. Add 3 tablespoons of the oil and 1/2 cup of lukewarm water, and mix in a food processor with a dough hook. Next, knead the mixture with your hands until the dough is smooth. Cover the bowl and put in a warm place for about 45 minutes. Put the prepared fruit in a large bowl. Pour over the juices and refrigerate. To make the breadsticks, take the dough out of the bowl and knead, then divide into 8 pieces. Roll each piece into a long, thin strip of about 1 foot long, then wrap each one around a wooden skewer and refrigerate for about 15 mins. Brush the pastry skewers with a little olive oil, then put them under the broiler on medium heat for 12-15 mins, turning. Meanwhile, add the mineral water to the fruit and juice. Serve the fruit salad with a breadstick on the side