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Coarse Korean chili flakes — essential for kimchi and stews
Ready-made tteokbokki sauce — just add rice cakes and fish cakes
Korean beef marinade — pear, soy, sesame, instant bulgogi
Soft tofu stew base — add silken tofu, egg, seafood or pork
Approachable Korean cooking — everyday dishes, banchan, stews
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Coarse Korean chili flakes — essential for kimchi and stews
Ready-made tteokbokki sauce — just add rice cakes and fish cakes
Korean beef marinade — pear, soy, sesame, instant bulgogi
Soft tofu stew base — add silken tofu, egg, seafood or pork
Approachable Korean cooking — everyday dishes, banchan, stews
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine soy sauce, garlic powder, salt and peppers. Slowly whisk in the oil. Place beef in a plastic bag. Pour sauce over meat. Seal bag and refrigerate for 6 hours. Turn bag occasionally. Drain meat and discard marinade. Cook meat as you desire.