Ingredients
1/2 lb butter (1/4 lb optional)
1 1/2 cups flour
1 1/2 quarts milk
2 teaspoons salt
2 cans cream of mushroom soup
3 cooked chicken breasts
1 can sliced mushrooms
pineapple tidbits
chopped green onion
grated cheddar cheese
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Cook chicken and cut into bite size pieces. Melt butter in large pan. Add flour, salt and milk. Stir well. Add 2 cans of Cream of Mushroom soup, can of mushrooms and chicken. Simmer. Cook rice with rice cooker, amount for number of people to feed. Layer on plate: Rice, Chow mein noodles, Soup mixture, Pineapple, Cheese, Celery, Green onions, Coconut, Almonds, and Soy sauce. Use toppings to suit your tastes.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Activated charcoal-infused salt — dramatic color, earthy finish
Record your recipes and experiments — organized cooking journal
Red volcanic clay salt — traditional Hawaiian poke and kalua pig
Dramatic black salt — visual contrast on light foods, cocktail rims