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Preheat oven to 350 degrees. Cream together butter and honey. Add applesauce, yogurt and vanilla. Mix until fully combined. Add eggs, one at a time, until they are fully incorporated. Add in flax meal. Add in whole wheat flour, oats, salt, baking soda and cinnamon. Mix until fully combined. ***Dough will seem a little runny. Add in raisins. Place spoonfuls onto a cookie sheet and bake for 10-12 minutes. Let cool, and enjoy!
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Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
Small disher scoop — petite cookies, truffles, melon balls
Milled whole oats — pancakes, muffins, cookies, porridge bread
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Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
Small disher scoop — petite cookies, truffles, melon balls
Milled whole oats — pancakes, muffins, cookies, porridge bread