Name: Stir-Fry American Style
Cuisine: International
Ingredients: 1 lb. beef chuck or round steak or chicken breasts, cut into 1/8-inch slices; 3 Tbsp. soy sauce; 1 Tbsp. sherry (optional); 1/2 tsp. ground ginger; 3 Tbsp. vegetable oil; 1 1/2 c. diagonally sliced carrots; 1 1/2 c. thinly sliced cauliflower; 1 (6 oz.) pkg. frozen pea pods or 1 (10 oz.) pkg. frozen peas; 4 to 6 green onions, cut in 1/2-inch lengths; 1 (4 oz.) can mushroom stems and pieces, drained (reserve liquid); 1/2 c. cold water; 2 Tbsp. cornstarch; 1/2 tsp. sugar

Ingredients

1 lb. beef chuck or round steak or chicken breasts, cut into 1/8-inch slices

3 Tbsp. soy sauce

1 Tbsp. sherry (optional)

1/2 tsp. ground ginger

3 Tbsp. vegetable oil

1 1/2 c. diagonally sliced carrots

1 1/2 c. thinly sliced cauliflower

1 (6 oz.) pkg. frozen pea pods or 1 (10 oz.) pkg. frozen peas

4 to 6 green onions, cut in 1/2-inch lengths

1 (4 oz.) can mushroom stems and pieces, drained (reserve liquid)

Stir-Fry American Style

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