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The original fermentation manifesto — accessible, inspirational
Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
Premium orange liqueur — margarita, sidecar, cosmopolitan
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Preheat oven to 375°F (190°C). Place flour in bag large enough to fit goose. Shake to coat the inside of bag. Mix all other ingredients except goose and pour into bag. Place bag in deep roasting pan. Place bird in bag and turn gently to coat all sides of goose with bag contents. Secure bag with twist tie about 2 inches from top. Prick bag in several places on top to vent. Cook goose 2 1/2 to 3 hours or until tender. Remove bird to hot platter and pour sauce into a heavy skillet. Skim off excess fat and thicken gravy to suit.