Ingredients
1 flour tortilla
2 eggs
milk
14 lb thawed ground turkey
14 cup shredded Mexican blend cheese
butter or oil
Method
Sources
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RecipeNLG
dataset
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Recipes1M
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Cal — for true scratch nixtamalization of dried corn
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
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Mix the eggs and milk (amount depends on how fluffy you like your eggs) in a small or medium bowl, like you are preparing scrambled eggs. Tear the tortilla into strips (1x2 inches works well). Saturate the tortilla strips in the egg mixture. Grease a frying pan with butter (best flavor, but you can substitute the oil you normally use to grease a pan for frying) and turn on the burner. Put the meat (you can substitute ground beef or chorizo) in the pan and fry it until it is half cooked. Add the contents of the mixing bowl. Fry everything until the meat and eggs are fully cooked. Turn off burner and top with cheese. Slide contents onto your favorite plate or bowl, and enjoy!