Ingredients
3 eggs
1/2 c. sour cream
1/2 c. dark corn syrup
1 tsp. vanilla
1 c. sugar
1/8 tsp. salt
2 Tbsp. butter, melted
1 1/4 c. pecan halves
1 unbaked (9-inch) pie shell
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Science-driven American baking — cookies, pies, cakes with precision
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Italian cream cheese — tiramisu, pasta, risotto finishing
Achievable elevated desserts — laminated doughs, cakes, custards
Electric butter churn — artisan butter from cream in minutes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In mixing bowl, beat eggs well; stir in sour cream. Add corn syrup, vanilla, sugar, salt and butter; mix well. Stir in pecans. Pour into pastry shell. Bake in a preheated 350° oven until the crust is brown and filling is slightly puffy, about 30 to 35 minutes.