Ingredients
1 medium onion
4 or 5 fresh mushrooms
4 or more pieces pork loin or chicken
2 cans green beans (any kind)
1 can cream of celery or cream of chicken (use Healthy Request)
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
You're reading one of recipes available free. Full library with Gastronome.
Cut into pieces and saute the onion and mushrooms in a lightly sprayed skillet. Add pork or chicken and brown. Dilute the cream soup with water or milk and pour into skillet. Cover and cook for 5 to 10 minutes. Line casserole dish with green beans. Add meat and pour soup over top. Cover and bake at 350° for 20 to 30 minutes. (Contains around 10 fat grams for pork or 7 for chicken.)