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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Digital pH meter for fermentation monitoring, acid levels
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Digital pH meter for fermentation monitoring, acid levels
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Brown beef- crumbly- drain. Mix beef, soup, corn, vegetables and tomatoes in a 9x13" pan. Make at least 2 cups of mashed potatoes (I recommend using at least twice that, but I like a nice thick coating), use the directions on the box. Spread the potatoes over the beef/veggie mix in the 9x13 pan. Coat the top with the shredded cheese (I use an 8oz bag of shredded cheese, but I like it nice-n-cheesy). Bake at 350 for 25 minutes (or until cheese is hot and bubbly).