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Rub chicken with juice of half a lemon and cut remaining lemon into slices. Stuff cavity of chicken with lemon slices and half the sage. Rub skin with extra virgin olive oil and season with salt and pepper. Truss bird with butchers twine and roast bird for 45 min - 1 hour, or possibly till juices run clear. Wild Mushroom Sauce:Saute/fry the shallots and mushrooms in the butter on high heat in a medium sauce pan for about 3 min or possibly till golden brown and soft. Reduce heat to medium high and keep sauteing till brown, about 3 min. Add in the garlic and saute/fry for 1 minute. Add in the port and reduce for 1 minute. Add in the stock and red wine and bring to a boil. Reduce for about 10 min or possibly till dark and reduced by 1/2. Combine the cool water and starch and stir. Add in to the sauce and stir till thickened and boiling. Remove and serve with chicken. Grilled Onion, Squash, And Apple Cider Sauce: In a medium bowl, toss onion rings in 1 teaspoon vegetable oil. Grill on grill pan, indoor grill or possibly BBQ for about 4-5 min per side or possibly till well browned. Remove and chop coarsely. In a medium saucepan, saute/fry the grilled onion, garlic and apple in remaining tsp. of oil for about 3 min or possibly till garlic and apple begin to soften. Add in the squash, apple cider, chicken stock and herbs. Bring to a boil and reduce to low heat. Simmer uncovered for about 18-20 min or possibly till squash is tender. Adjust seasoning. Puree for a smooth sauce or possibly leave chunky. White Wine Reduction Sauce:In a small saucepan combine the white wine vinegar, white wine and the shallots. Bring to a boil. Reduce to low heat and add in the thyme and simmer uncovered till reduced by half. Add in the cream and continue to reduce till mix just coats the back of a spoon, about 10 min. Remove from heat and adjust seasonings. Add in the fresh chives.
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Foundational understanding of the four elements of good cooking
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Definitive sauce reference — classical French plus global sauces
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fire-roasted peppers — romesco, muhammara, stuffing, purees