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make the cream of celery soup with first 6 ingredients (water, potatoes, carrots, celery, celery leaves, s&p). dice veggies up very small, put in a sauce pan with the 2 cups of water and s&p, cook covered for about 20 minutes or until the veggies are soft. Put all the water and veggies in a blender and blend until a nice smooth cream of celery soup consistancy. In 3 quart oblong baking dish, place chicken, top with cheese. Stir soup and spread over cheese; top with tomato. Combine I Can't Beleive Its Not Butter spray and R/F Wheat Thin Crackers to moisten the Wheat thin crackers, sprinkle over tomato. Bake at 375F for 25 minutes or until chicken is done and sauce is bubbly and R/F Wheat Thin crackers are browned. Serve over rice (or Brown Rice). Or for lower fat option serve over a bed of steamed veggies such as broccoli and cauliflower. Or serve with a small baked potato.
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese