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Compact sous vide circulator with app — Bluetooth control, 1100W
Large olive wood salad bowl — toss and serve at the table
Large ceramic ramen bowls — proper size for noodle soup with toppings
Wide ceramic bowl for whisking and drinking matcha
Large bowls for Vietnamese pho — wide enough for garnishes
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Compact sous vide circulator with app — Bluetooth control, 1100W
Large olive wood salad bowl — toss and serve at the table
Large ceramic ramen bowls — proper size for noodle soup with toppings
Wide ceramic bowl for whisking and drinking matcha
Large bowls for Vietnamese pho — wide enough for garnishes
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Combine sour cream, spinach, green onion, seasoning, cheese and garlic powder. Refrigerate at least 2 hours or up to 2 days. Before serving, horizontally cut top third off bread. Scoop out inside bread in large pieces, leaving 1/2" thick shell. Cut bread pieces into 1/2" cubes. Fill hollow loaf with dip. Serve with chips, veggies, and bread cubes.