Ingredients
3 teaspoons Oil
1 whole chicken, cut up Creole Seasoning
1 batch J. Paul's Masterpiece Barbecue Sauce
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Ceramic kamado — grill, smoke, bake pizza, hold temp 225-750F
WiFi-connected pellet grill — set-and-forget smoking and grilling
Dedicated smoker for hot smoking, barbecue, low-and-slow cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Ceramic kamado — grill, smoke, bake pizza, hold temp 225-750F
WiFi-connected pellet grill — set-and-forget smoking and grilling
Dedicated smoker for hot smoking, barbecue, low-and-slow cooking
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Marinate chicken in barbecue sauce for 2-24 hours. For the Dutch oven: Rub Creole seasoning all over chicken. Brown chicken in a Dutch oven. Add BBQ sauce, cover and cook at medium-low heat for 1-2 hours. For the oven: 1. Preheat oven to 350. Lightly grease a baking dish, or line it with foil. 2. Rub Creole seasoning all over chicken. Arrange the seasoned chicken in the baking dish. Pour sauce over the chicken. 3. Cover and bake 1 hour in the preheated oven, or until chicken juices run clear. 4. Remove cover, baste with more BBQ sauce and return to oven uncovered until the sauce caramelizes on the chicken. For the grill: Grill seasoned chicken pieces over hot coals and baste with BBQ sauce when they're almost done.