Name: Rhubarb With Earl Grey Tea, Cardamom, And Orange Zest
Cuisine: International
Ingredients: 3 cups roughly chopped (1-inch pieces) rhubarb, from about 6 long thin ribs (just under 1 lb); 3 cups roughly chopped (1-inch pieces) Braeburn apple, from 2 peeled apples; Juice of 1 small Meyer lemon; 1/2 cup plus 2 tablespoons pure cane sugar; Seeds of one green cardamom pod crushed well with mortar and pestle; 2 bags of Earl Grey tea steeped in 3/4 cup just-boiled water for 3 minutes and then cooled; Zest of 2 Valencia oranges; Vanilla ice cream (!)

Ingredients

3 cups roughly chopped (1-inch pieces) rhubarb, from about 6 long thin ribs (just under 1 lb)

3 cups roughly chopped (1-inch pieces) Braeburn apple, from 2 peeled apples

Juice of 1 small Meyer lemon

1/2 cup plus 2 tablespoons pure cane sugar

Seeds of one green cardamom pod crushed well with mortar and pestle

2 bags of Earl Grey tea steeped in 3/4 cup just-boiled water for 3 minutes and then cooled

Zest of 2 Valencia oranges

Vanilla ice cream (!)

Rhubarb With Earl Grey Tea, Cardamom, And Orange Zest

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