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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Record your recipes and experiments — organized cooking journal
Reusable silicone liners — no paper waste, non-stick, easy release
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Record your recipes and experiments — organized cooking journal
Reusable silicone liners — no paper waste, non-stick, easy release
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 350 degrees. In a mixing bowl, combine the flour, sugar, salt, and baking soda. Stir in the oats, bran cereal, and raisins. Combine the eggs, buttermilk, and molasses. Add to the dry ingredients and stir until the dry ingredients are moistened. Spoon the batter into greased 2 inch muffin cups, filling each cup 2/3 full. Bake for 15 to 20 minutes or until toothpick inserted into a muffin comes out clean. Makes approximately 12 muffins.