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Heat oven to 350F. Combine flour and baking soda. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add granulated sugar and vanilla; beat with mixer until blended. Beat in eggs, 1 at a time. Add flour mixture alternately with water, mixing well after each addition. Spoon into 12 paper-lined muffin cups. Bake 19 to 21 min. or until toothpick inserted in centers comes out clean. Cool in pan 10 min. ; remove to wire rack. Cool completely. Tint COOL WHIP with food coloring; spread onto cupcakes. Cut each marshmallow crosswise into 5 pieces with kitchen shears to resemble flower petals; press cut sides in colored sugar. Arrange 5 petals, sugar sides up, on top of each cupcake to resemble flower; fill center with candy.
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Large olive wood salad bowl — toss and serve at the table
LED herb garden — grow basil, cilantro, parsley, dill year-round