Ingredients
1/2 cups Raw Cacao Powder Plus Extra For Dusting
2 Tablespoons Hemp Seeds
1/4 cups Almond Flour
3 Tablespoons Maple Syrup
1/4 cups Coconut Oil, Warmed To A Liquid
Method
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Aromatic finishing oil — pasta, risotto, eggs
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Food photo lighting — LED panels, diffusers, backdrops for stunning shots
Double-sided photo backdrops — marble, wood, concrete textures
Aromatic finishing oil — pasta, risotto, eggs
Concentrated black truffle — stir into pasta, risotto, eggs
Black truffle-infused sea salt — instant truffle flavor on eggs, pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine the dry ingredients (cacao powder through flour) in a bowl. Add maple syrup and coconut oil and mix to form a dough. Roll into your preferred size balls. Roll prepared balls in the extra cacao. Refrigerate 2-3 hours before serving. Note: The amount of coconut oil may need to be adjusted (slightly more or less) depending upon your kitchen environment and brand of ingredients.