Ingredients
1 lb. ground beef
2 small cans tomato paste
5 Tbsp. sour cream
3 c. cottage cheese
2 small cans mushrooms
2 lb. Mozzarella cheese
1 small box noodles
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Standard 9x13 ceramic — lasagna, casseroles, gratins, brownies
Record your recipes and experiments — organized cooking journal
Fresh ricotta — lasagna, cannoli, gnocchi, ravioli filling
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Standard 9x13 ceramic — lasagna, casseroles, gratins, brownies
Record your recipes and experiments — organized cooking journal
Fresh ricotta — lasagna, cannoli, gnocchi, ravioli filling
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown ground beef and drain. Add tomato paste and two or three cans of water. Simmer about 20 minutes. Add sour cream and simmer about 10 minutes. Remove and add cottage cheese and mushrooms. Boil noodles, drain, coat in butter. Grease a 9 x 13-inch pan. Line with noodles, sauce and cheese. Repeat. Top with Parmesan cheese and the parsley. Bake at 350° until cheese melts.