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Coat a large nonstick skillet with cooking spray. Add all ingredients except beans and rice. Cook, stirring occasionally, until peppers are crisp-tender, about 5 minutes. Stir in beans. Cook until heated through, about 5 minutes. Serve over rice.
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Electric pressure cooker for stocks, beans, braising, sterilization
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Electric pressure cooker for stocks, beans, braising, sterilization
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims