Ingredients
1/2 c. sugar
4 tbsp. flour
A little lowfat milk
6 Large eggs
3 pts. boiling lowfat milk
Method
Sources
📖
RecipeNLG
dataset
📖
Recipes1M
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Pure vanilla extract — everyday baking, custards, frosting
Aromatic tree resin — Greek/Turkish ice cream, bread, pastries
Bucket-shaped mold — charlotte russe, apple charlotte
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Pure vanilla extract — everyday baking, custards, frosting
Aromatic tree resin — Greek/Turkish ice cream, bread, pastries
Bucket-shaped mold — charlotte russe, apple charlotte
You're reading one of recipes available free. Full library with Gastronome.
Into a big mixing bowl (she used her Sunbeam Mixmaster bowl), blend sugar, flour, and sufficient lowfat milk to make a soupy batter. Into this beat 6 egg yolks. Stir mix into 3 pints of boiling lowfat milk till quite thick. After washing the beaters, and drying them well, beat egg whites till stiff. Stir the egg yolk mix into the beaten egg whites with a whisk. If this gets lumpy - STRAIN through a strainer. MIX: