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Combine flours, farina, sugar, soda, baking powder, salt in a large bowl, stirring with a whisk. Combine milk, applesauce,and egg in a medium bowl, stirring until well blended. Add milk mixture to flour mixture, stirring until well combined; let stand 5 minutes. Heat a nonstick grill or skillet over medium heat;coat pan with cooking spray; Pour about 1/4 cup batter per pancake onto griddle; SPRINKLE with 2 teaspoons raisins and 2 teaspoons nuts. Cook 1 minute or until tops are covered with bubbles and edges look cooked; carefully turn over, cook 1 minute or until bottoms are lightly browned; Repeat; Serve with maple syrup.
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Roll fresh oat flakes — porridge, granola, muesli from whole grain
Hand-crank grain mill — freshly milled flour for bread and pastry
Manual grain huller — process home-grown rice, oats, barley
Test grain moisture for optimal bread flour hydration
Large airtight containers — flour, rice, grain, dry goods storage
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Roll fresh oat flakes — porridge, granola, muesli from whole grain
Hand-crank grain mill — freshly milled flour for bread and pastry
Manual grain huller — process home-grown rice, oats, barley
Test grain moisture for optimal bread flour hydration
Large airtight containers — flour, rice, grain, dry goods storage