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Plant ginger root — harvest fresh ginger in 8-10 months
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Korean traditional ginger tea blend — warming, medicinal, cold remedy
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Plant ginger root — harvest fresh ginger in 8-10 months
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Korean traditional ginger tea blend — warming, medicinal, cold remedy
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Saute chopped onions, garlic, carrots and ginger in a heavy bottomed pot with 3 Tablespoons Olive Oil let melt together low and slow until cooked through. Cover with Chicken Stock or Vegetable Stock and simmer After contents becomes soft emersion blend till smooth Peel and cut into strips or match sticks carrots, beets, onions and shallots let roast in 375 degree oven for 45 to 60 min. until carmelized. Make your favorite rice...ours is Brown Jasmine Rice cook as directed with
Coconut milk instead of water.
and serve in soup or as a side with roasted vegetables