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Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Sweet anise flavor — Italian sausage, five spice, seed crust
Stainless mesh tea ball — steep loose leaf tea in any cup
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Sweet anise flavor — Italian sausage, five spice, seed crust
Stainless mesh tea ball — steep loose leaf tea in any cup
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Pound the steak to tenderize and make it twice the size. Dice all the rest of the veggies and combine with the slivered sausage, the bread crumbs, and the seasonings. Spread over the steak, roll it up and fasten it with a few skewers. Place seam side down on baking sheet, season with a bit more salt, and fresh ground pepper . Place in oven at 350 degrees.