Ingredients
3/4 c. sugar
1 c. plain flour
3 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/3 c. margarine, melted
1 1/2 tsp. vanilla
1/2 c. sugar
1/2 c. light brown sugar
4 Tbsp. cocoa
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Combine first five ingredients in medium mixing bowl. Blend in milk, melted margarine and vanilla. Beat until smooth. Pour batter in 8 x 8 x 2-inch square pan. In small mixing bowl add 1/2 cup sugar, brown sugar and 4 tablespoons cocoa. Sprinkle mixture evenly over batter. Pour water over top. Do not stir. Bake 40 minutes at 350° or until center is almost set. Let stand 15 minutes. Spoon into dishes, using hot fudge sauce from the bottom of pan over top of cake. Top with vanilla ice cream or whipped topping.
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Achievable elevated desserts — laminated doughs, cakes, custards
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Electric warming tray — keep multiple dishes hot for entertaining