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Mix the rice, bell pepper, carrots, onion, edamame, coriander, cheese, and jalapeno peppers in a large bowl. Mix the lemon juice, olive oil, vinaigrette, salt and pepper in a bowl and mix them together with a whisk. Pour the dressing into the bowl with the rice and mix all of the ingredients together. Serve immediately or refrigerate for 1 hour before serving.
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Authentic Greek feta — horiatiki salad, spanakopita, baked
Vegetable-forward cooking organized by produce season
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar