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Stainless rings — tartare, mousse, layered plating
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
Wire leveler for perfectly flat cake layers
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Stainless rings — tartare, mousse, layered plating
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
Wire leveler for perfectly flat cake layers
You're reading one of recipes available free. Full library with Gastronome.
In each case the directions are the same just the flavor is different. Follow the directions on package for cake using 2 (8" or 9") cake tins. Follow directions for mousse. Use for filling between layers of cake (refrigerate). Mix 1 package instant pudding with 1 cup cold milk until thick and creamy. Fold in Cool Whip. Use for frosting. Keep in refrigerator. Can also use white with chocolate, chocolate with white.