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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Sausage stuffer for charcuterie, forcemeat preparations
Individual cups for perfectly shaped poached eggs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Sausage stuffer for charcuterie, forcemeat preparations
Individual cups for perfectly shaped poached eggs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix eggs, milk, dry mustard and salt. Break up bread in mixture. Add sausage and cheese. Grease a 9 x 13-inch casserole dish and pour in the mixture. Refrigerate overnight. Bake 45 to 50 minutes at 325°. Good served with fresh fruit and hot biscuits.