Ingredients
1 can jumbo butter biscuits
1/2 jar pizza sauce
1 cup fine shredded mozzerella or more
36 pepperoni
4 tbsp butter
1/4 tsp salt
2/3 tsp garlic powder
Method
Sources
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Enameled Dutch oven for braising, bread baking, stewing
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Baking steel for superior heat transfer — pizza, artisan bread
Artisan bread baking with natural fermentation
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Enameled Dutch oven for braising, bread baking, stewing
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Baking steel for superior heat transfer — pizza, artisan bread
Artisan bread baking with natural fermentation
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follow biscuit can directions for temp. spray non sick in a deep metal pan big enough to just fit the biscuits in.place the biscuits on the buttom n push down slightly each biscuit.if there is a leftover biscuit or two cut it into 4 pieces n fill in little holes around the biscuits bake just biscuitsfor about 10 minutes NOT until golden. pull out biscuits spread pizza sauce all over top then cheese then pepperoni. bake 20 minutes or until cheese is melty n pepperoni is crispy..say grace n dig in for garlic butter sauce put 3 Tbs butter in microwave safe dish with garlic n salt stir n nuke for like 15 sec let sit for a min then stir in cold 1Tbsp butter..dip eat