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Fruity, spicy Calabrian chili — pasta, pizza, sandwiches
Durum wheat semolina — fresh pasta, bread, pizza dusting
Classic blend — oregano, basil, thyme, rosemary, marjoram
Premium bread machine — dual kneading blades, rectangular loaf
Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
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Fruity, spicy Calabrian chili — pasta, pizza, sandwiches
Durum wheat semolina — fresh pasta, bread, pizza dusting
Classic blend — oregano, basil, thyme, rosemary, marjoram
Premium bread machine — dual kneading blades, rectangular loaf
Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
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Put water to boil in the large pot at med-High Add 2 tablespoons of butter to the boiling water and place pasta in the pot. While the pasta cooks place the 2 slices of bread on the baking dish and place them in the oven @ 450F Turn the bread over in about 10 min. Grab a small pot and heat up the chili with the dash of black pepper. Melt 4 Tablespoons of butter Check to see if the bread is at how you like it if so take it out of the oven and put some melted butter over them add a dash of garlic powder to each bread and put some cheese ontop and throw em back in the oven just until the cheese melts and they're done. Once the pasta is cooked drain it You're all done with the cooking now serve the pasta with chili ontop and add some shredded cheese over the chili with the garlic bread on the side :) Enjoy your meal :)