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Curved double blade for rapid herb and salad chopping
Window box herb planter — basil, thyme, rosemary at arm's reach
Rotary herb mill — mince herbs without a cutting board
Pod-style herb keeper — extends fresh herb life 3x in fridge
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Curved double blade for rapid herb and salad chopping
Window box herb planter — basil, thyme, rosemary at arm's reach
Rotary herb mill — mince herbs without a cutting board
Pod-style herb keeper — extends fresh herb life 3x in fridge
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat grill. Whisk together dressing, garlic, herbs and mustard. Season pork chops. Brush with marinade then grill for 10 mins, turning once, or until cooked to your liking. Transfer to a serving platter and brush with marinade. Let rest for 10 mins before serving.