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Gathered
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Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Long twisted spoon for stirring and layering cocktails
Single-bevel knife for clean fish slicing — sashimi and sushi prep
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Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Long twisted spoon for stirring and layering cocktails
Single-bevel knife for clean fish slicing — sashimi and sushi prep
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Lightly combine rhubarb and strawberries in large bowl. Sprinkle with lemon juice and food coloring. In small bowl, combine sugar, tapioca and nutmeg, mixing well. Toss lightly with fruit just until combined. Turn into an 8 x 8 x 2-inch baking dish; dot with butter. Top with pastry. Crimp edges, sealing pastry to edge of baking dish. With a sharp knife, make gash in center for steam vents. Sprinkle with 1 tablespoon sugar. Bake 45 to 50 minutes in 400° oven.