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Peel, core, and spiral-slice apples in seconds — pie prep
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Apple wood — mild, sweet smoke for poultry and pork
Spring-loaded scoop — even muffins, cookies, meatballs every time
Milled whole oats — pancakes, muffins, cookies, porridge bread
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Peel, core, and spiral-slice apples in seconds — pie prep
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Apple wood — mild, sweet smoke for poultry and pork
Spring-loaded scoop — even muffins, cookies, meatballs every time
Milled whole oats — pancakes, muffins, cookies, porridge bread
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 400°. Grease 12 muffin tins. Soak oats in milk for 15 minutes. Add egg, oil, molasses and apple. Mix well. Sift flour, baking powder, cinnamon and salt. Add to oat mixture. Stir until just combined. Fill muffin tins 1/2 to 3/4 full. Bake 20 minutes. Makes 12 muffins. Has 102 calories.