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Preheat oven to 350°. Combine first 8 ingredients in a large bowl. Combine the honey and orange juice in a small saucepan over medium heat, and cook 4 minutes or until warm. Add the oil and vanilla; stir with a whisk. Pour honey mixture over oat mixture, and toss well. Spread oat mixture onto a jelly-roll pan coated with cooking spray. Bake at 350° for 15 minutes; stir. Bake an additional 10 minutes or until crisp. Cool in pan. Place oat mixture in a large bowl; stir in dried fruits.
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Serrated-tip spoons for sectioning citrus segments
Mexican-inspired pumpkin seed granola — breakfast, yogurt, snacking
Wire mesh fruit bowl — air circulation prevents premature ripening
Fast centrifugal juicer for fresh fruit and vegetable juice
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside