Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mixed quinoa — white, red, black for visual appeal and varied texture
Record your recipes and experiments — organized cooking journal
Keep fresh herbs alive 3x longer — water reservoir design
Flat-leaf parsley — gremolata, tabbouleh, persillade, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mixed quinoa — white, red, black for visual appeal and varied texture
Record your recipes and experiments — organized cooking journal
Keep fresh herbs alive 3x longer — water reservoir design
Flat-leaf parsley — gremolata, tabbouleh, persillade, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Bring 3/4 cup water and quinoa to a boil in a small saucepan over medium-high heat. Cover, reduce heat, and simmer 12 minutes or until the liquid is absorbed. Stir in chopped shallots and the remaining ingredients.