Ingredients
1/2 cup real maple syrup
4 tablespoons low sodium soy sauce
3 large garlic cloves, minced
1/4 teaspoon fresh ground black pepper
1 1/4 - 2 lbs salmon
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
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RecipeNLG
Gathered
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Crystallized maple syrup — baking, rubs, finishing
Instantly mince garlic without a knife — self-cleaning basket
Dark robust maple — bold flavor for baking, glazes, marinades
Adjustable stand — hold cookbook or tablet at eye level while cooking
Maple wood — sweet, mild smoke for bacon, ham, poultry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Crystallized maple syrup — baking, rubs, finishing
Instantly mince garlic without a knife — self-cleaning basket
Dark robust maple — bold flavor for baking, glazes, marinades
Adjustable stand — hold cookbook or tablet at eye level while cooking
Maple wood — sweet, mild smoke for bacon, ham, poultry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In small bowl, mix first four ingredients. Pour the marinade over the salmon in a baking dish, coat well. Flip the salmon to skin-side up, cover, and marinate in the refrigerator for at least 30 minutes or as long as all day. [I have pushed this to 'the night before'!]. Preheat oven to 400 degrees F. Flip the salmon back over to the skin side down. Bake salmon for 15 minutes, covered. Next, broil salmon for 5 minutes [remove cover], or until salmon is easily flaked with a fork.