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Adjustable stand — hold cookbook or tablet at eye level while cooking
Baking steel for superior heat transfer — pizza, artisan bread
Broiler-like torch attachment — even sear on sous vide proteins
Stainless press for hard cheeses — cheddar, gouda, manchego
Domed stoneware baker traps steam for artisan crust at home
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Baking steel for superior heat transfer — pizza, artisan bread
Broiler-like torch attachment — even sear on sous vide proteins
Stainless press for hard cheeses — cheddar, gouda, manchego
Domed stoneware baker traps steam for artisan crust at home
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Preheat oven to 350F. Heat oil in small nonstick skillet on medium-high heat. Add onions; cook 5 minutes or until onions are tender, stirring occasionally. Add broccoli; mix well. Spoon into 9-inch pie plate sprayed with cooking spray. Mix remaining ingredients until well blended; pour over broccoli layer. Bake 45 to 50 minutes or until center is set and top is golden brown.