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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place nuts in buttered Bundt pan. Take each biscuit and cut into 4 pieces. Roll each 1/4 biscuit in cinnamon and sugar mixture; cover well. Place sugared dough in pan, placing layer of raisins after each can. When finished with all cans, melt 1 1/2 sticks butter and pour over top. Bake 35 to 40 minutes at 350°. Let stand for 5 to 10 minutes, then flip onto cake plate.