Ingredients
1 box dressing
2 boxes broccoli (size you want)
1 can cream of mushroom soup
1/4 c. milk
slice Cheddar cheese
Method
Sources
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dataset
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Visible mustard seeds — sausage, vinaigrettes, cheese boards
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook box of dressing. Spread dressing in 9-inch square size pan. Cook broccoli and lay on top. Mix soup with milk. Pour on top. Slice Cheddar cheese on top. Bake at 350° about 1 hour or until cheese starts to turn brown. You can make a larger size pan, just use more of everything.