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High-protein bread flour — superior gluten development for artisan bread
Boost protein in bread flour — chewier bread, homemade seitan
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
High-protein bread flour — superior gluten development for artisan bread
Boost protein in bread flour — chewier bread, homemade seitan
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Whisk together sorghum flour, potato starch, tapioca starch, flaxseed meal, salt, sugar, and yeast in a bowl. Stir in the egg whites and olive oil. Stir in the water and cider vinegar. Pour the batter into a non-stick loaf pan. Bake for 35 minutes at 175C/350F, starting from a cold oven.