Ingredients
2 cups flour
1 cup sugar
4 teaspoons baking powder
1 12 teaspoons salt
2 teaspoons cinnamon
12 teaspoon nutmeg
1 pinch clove
2 cups applesauce
12 cup butter, melted (4 oz)
3 large eggs, beaten
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Preheat oven to 375 deg F/190 deg Celsius Grease 18 cups of 2 1/2 inch muffin pans. Combine flour, sugar, baking powder, salt and the spices in a bowl. Mix in a bowl the applesauce, melted butter and eggs. Stir this into the dry ingredients until moistened. Stir in 1 1/2 cup oats and the raisins. Spoon the batter into the muffin cups, and sprinkle tops with rest of oats. Bake in the preheated oven for 20 to 25 minutes, until a skewer inserted comes out clean. Remove from pans.
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Peel, core, and spiral-slice apples in seconds — pie prep
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Italian pasta organized by shape — which sauce belongs with which pasta
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
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Peel, core, and spiral-slice apples in seconds — pie prep
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Italian pasta organized by shape — which sauce belongs with which pasta
Standard 12-cup muffin tin for muffins, cupcakes, egg bites