Ingredients
2 c. flour
2 c. sugar
1 stick margarine
1 c. water
1/2 c. oil
4 Tbsp. cocoa
2 eggs
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. baking soda
1/2 c. buttermilk
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix the flour and sugar in large bowl. Bring to a boil and pour over flour and sugar the margarine, water, oil and cocoa. Add and mix well the eggs, vanilla, cinnamon, baking soda and buttermilk. Pour on sheet cake pan with bottom and sides greased and floured. Bake at 400° for 15 to 20 minutes.