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Authentic Greek feta — horiatiki salad, spanakopita, baked
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Safe bristle-free grill cleaner — no wire bristles in food
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Authentic Greek feta — horiatiki salad, spanakopita, baked
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Safe bristle-free grill cleaner — no wire bristles in food
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Preheat a grill to medium-high heat. Lightly oil the shrimp, then sprinkle with salt and pepper. Grill until just cooked through, 2 to 3 minutes per side. 2. Toss the shrimp, arugula, cucumbers, olives, and onions together in a bowl. 3. Whisk together the lemon juice, 1/3 cup olive oil, and season with salt and pepper. Pour over the salad and toss to coat. Top with the feta cheese. Calories: 520 Total Fat: 39 grams Saturated Fat: 12 grams Total Carbohydrate: 8 grams Protein: 33 grams Sodium: 1115 milligrams Cholesterol: 223 milligrams