Ingredients
24 ounces cream cheese, 3 blocks
10 ounces blue cheese, crumbled
2 garlic cloves, minced
4 ounces crumbled bacon, 1 package real bacon bits
Method
Sources
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RecipeNLG
dataset
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Recipes1M
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RecipeNLG
Recipes1M
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 375F. Bring cream cheese to room temperature, or melt for a few seconds in the microwave. Stir in the blue cheese, making sure to break up the largest lumps. Add the garlic, the bacon and spread the mixture into a 2 1/2 quat baking dish. Bake for approximately 30 minutes, watching to be sure the top doesn't burn, just browns. Served with pita chips tastes best!