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French-engineered grinding mechanism — lifetime pepper mill
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Soft brined peppercorns — steak au poivre, cream sauces
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French-engineered grinding mechanism — lifetime pepper mill
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Soft brined peppercorns — steak au poivre, cream sauces
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Prepare peppers. Cook in salted water 5 minutes; drain. Sprinkle lightly with salt. Have rice prepared. Combine rice with tuna, celery, onions and pimento. Blend in mayonnaise, salt and pepper. Toss together with other ingredients. Spoon mixture into green pepper halves. Sprinkle with crushed potato chips. Place in baking dish. Put about 1/3 cup water in baking dish. Bake at 350° for about 35 to 45 minutes.