Ingredients
1 tablespoon sugar
1 cup orange slice candy, finely chopped
1/4 cup butter, softened
1/2 cup sugar
1 egg
1/2 cup banana, mashed
2 1/2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup milk
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
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Sprinkle 1 tablespoon sugar over candy in bowl. Let stand for several minutes. Cream butter with 1/2 cup sugar in mixer bowl until light and fluffy. Blend egg and banana into creamed mixture. Add dry ingredients alternately with milk, mixing well after each addition. Stir in orange candy. Spoon into greased and floured loaf pan. Bake at 350 degrees for 1 hour or until brown.