Ingredients
2 cups peeled, mashed, boiled potato
1 tablespoon red chili powder
4 tablespoons bread crumbs
2 teaspoons chaat masala
4 tablespoons corn flour
salt to taste
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Contact grill for panini, grilled cheese, quesadilla
Record your recipes and experiments — organized cooking journal
Italian pasta organized by shape — which sauce belongs with which pasta
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Contact grill for panini, grilled cheese, quesadilla
Record your recipes and experiments — organized cooking journal
Italian pasta organized by shape — which sauce belongs with which pasta
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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For Sandwich:
Bread slices
Green chutney
Tomato Ketchup
Sliced onion, tomato, lettuce leaves Method:
To make Aloo Tikki recipe, take a glass bowl and add potatoes, chaat masala, chilli powder, corn flour, salt in in. Mix well all the ingredients.
Once done, divide the mixture into equal portions and shape each portion into a round tikki.
Now, coat the prepared tikkis with breadcrumbs on all sides.
Meanwhile, heat oil in a pan over medium flame and shallow fry the tikkis, till both sides are golden brown in colour.
Once done, transfer the Aloo Tikkis on a kitchen towel so that excess oil is absorbed.
Spread green chutney on the bread slices.
Arrange the onion, tomato and lettuce leaves on the bread slice.
Place the tikki over the layer of vegetables.
Drizzle tomato ketchup. Cover the sandwich with another slice of bread.
Serve Aloo Tikki Sandwich grilled or just like that with chips.