Ingredients
3 large onions, sliced
4 Tbsp. butter
1 Tbsp. flour
7 1/2 c. beef stock or water
salt and pepper
slices of French bread
grated Gruyere cheese
Method
Sources
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Crispy fried onion flakes — green bean casserole, soup, garnish
Seal out syn-propanethial-S-oxide — tear-free onion prep
Hold their shape — warm lentil salads, braised with aromatics
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
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Fry onions gently in butter, but not brown. Stir in flour and let cook a few minutes before adding salt and pepper to taste. Add stock; stir and simmer 15 minutes. Fry bread in butter; place in ovenproof earthenware tureen or individual soup bowls and pour in hot soup. The bread will rise to the top. Sprinkle with a thick layer of the grated cheese. Place in preheated 375° oven until cheese becomes stringy. Serve immediately. Serves 4.