Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
For the chicken: Dip individual pieces of chicken (annoying, I know, but it works best that way so as to not get a giant lump of coating) in egg and then in cornstarch mixed with garlic salt. In small batches, fry in a deep fryer for 5-6 minutes or until golden and chicken is cooked. Drain and place into a 9x9 pan. (Again, this is a work-in-progress as Im looking for an easier and less gooey method, if such is possible.) The time it takes for this process really depends but its fun if you have an evening to experiment and have fun in the kitchen! For the sauce (the best part): Add the sauce ingredients into a small saucepan and whisk until sugar is dissolved over medium heat. (Adjust the amount of chili paste and/or sugar if you feel it is too spicy or sugary for your taste.) Add some cornstarch (12 tablespoons) to make more of a glaze sauce and bring to a boil. Pour over the prepared chicken. Place in a 325 degrees F oven for 10-15 minutes to evenly warm, or as long as it takes you to prepare some rice and vegetables to serve on the side. Enjoy!
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Fruity, spicy Calabrian chili — pasta, pizza, sandwiches
Coarse Korean chili flakes — essential for kimchi and stews
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Fruity, spicy Calabrian chili — pasta, pizza, sandwiches
Coarse Korean chili flakes — essential for kimchi and stews